In a luxurious space with a height of 6 meters, choose a high chair on the bar next to the fully open kitchen and watch the chef make noodles by hand or machine, cook/fried noodles, and finally prepare the noodles with the chef’s instructions. There is a bit of “dining in front of the board” in the dining process.
This is a unique consumer experience delivered by the newly opened restaurant “PASTAIO FRESH PASTA” in Taipei. When you open the door and walk into the restaurant, you will see the first impression, very modern and fashionable.

＊此空間預約需審核作品。